Alati journal
How to eat a whole fish
We serve fish on the bone. It is not difficult, and it tastes better. Here is how.
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AstroBaaS 2026-09-29 • 1
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Alati journal
Why we stop taking bookings at half past nine
After 21:30 the last tables on the quay belong to whoever walks up. Mostly, the harbour.
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AstroBaaS 
Alati journal
Kyra Maria’s shelf
Sour cherry in June, fig in August, bergamot at the end. She is eighty-seven and still makes every jar.
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AstroBaaS 2026-09-29 • 1
Alati journal
What changes when the meltemi blows
The August wind closes the terrace some nights. Here is what we cook instead.
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AstroBaaS 2026-09-29 • 1
Alati journal
The three boats that feed this kitchen
Agia Irini, Kyra Maria and Nikolas. What they catch and when.
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AstroBaaS 2026-09-29 • 1
Alati journal
Why we hang our octopus in the sun
Two days on the line outside the kitchen door does what no marinade can.
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AstroBaaS 2026-09-29 • 1